🇨🇮 Cote D'Ivoire (Ivory Coast)
Cuisine of Cote D'Ivoire (Ivory Coast)
Ivorian cuisine is a vibrant and diverse culinary tradition from Côte d'Ivoire, centered around tubers, grains, fresh seafood, and meats, with a rich use of peanuts and palm oil. It features slow-cooked stews, grilled fish and chicken, and unique side dishes like attiéké, reflecting the country's coastal and agricultural bounty.
Local Ingredients
CassavaPlantainsPeanutsPalm oilFresh fish
Local Specialties
Attiéké
fermented grated cassava similar to couscous
Alloco
fried ripe plantains
Poulet bicyclette
lean Guinea fowl
Ivorian land snails
large edible snails
Maafe sauce
peanut-based stew sauce
0
Total Restaurants
0
Total Stars
0
Stars in Yamoussoukro
0
Top Cities