Côte d'Ivoire
Côte d'Ivoire has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
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Three-Star Tables
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Green Stars
Cuisine of Côte d'Ivoire
What The Country Cooks
Ivorian cuisine is a vibrant and diverse culinary tradition from Côte d'Ivoire, centered around tubers, grains, fresh seafood, and meats, with a rich use of peanuts and palm oil. It features slow-cooked stews, grilled fish and chicken, and unique side dishes like attiéké, reflecting the country's coastal and agricultural bounty.
Local Ingredients
CassavaPlantainsPeanutsPalm oilFresh fish
Popular Dishes
AttiékéMaafepeanut stewKedjenouspicy slow-cooked chicken stew
Local Specialties
Attiékéfermented grated cassava similar to couscousAllocofried ripe plantainsPoulet bicyclettelean Guinea fowlIvorian land snailslarge edible snailsMaafe saucepeanut-based stew sauce
Every Starred Table in Côte d'Ivoire
0 in total