🇨🇷 Costa Rica
Costa Rica has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Costa Rica
Costa Rican cuisine is a vibrant blend of fresh, wholesome ingredients and multicultural influences, including Indigenous, Spanish, and African flavors. It emphasizes simplicity, natural tastes, and the use of locally sourced fruits, vegetables, seafood, and lean meats, creating dishes that are both healthy and flavorful.
Local Ingredients
RiceBlack or Red BeansPlantainsCilantroLime
Popular Dishes
Gallo PintoCasadoCeviche
Local Specialties
Coffee
Rich aromatic beans
Bananas
Tropical fruit staple
Sugar Cane
Used for sweetening and rum
Yucca
Cassava root
Corn
Used in tamales and tortillas
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿