Costa Rica
Costa Rica has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars
Cuisine of Costa Rica
What The Country Cooks
Costa Rican cuisine is a vibrant blend of fresh, wholesome ingredients and multicultural influences, including Indigenous, Spanish, and African flavors. It emphasizes simplicity, natural tastes, and the use of locally sourced fruits, vegetables, seafood, and lean meats, creating dishes that are both healthy and flavorful.
Local Ingredients
RiceBlack or Red BeansPlantainsCilantroLime
Popular Dishes
Gallo PintoCasadoCeviche
Local Specialties
CoffeeRich aromatic beansBananasTropical fruit stapleSugar CaneUsed for sweetening and rumYuccaCassava rootCornUsed in tamales and tortillas
Every Starred Table in Costa Rica
0 in total