🇨🇰 Cook Islands
Cook Islands has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Cook Islands
Cook Islands cuisine is a vibrant fusion of traditional Polynesian flavors and fresh local ingredients, celebrated for its simplicity and communal dining experiences. It features abundant seafood, tropical fruits, root vegetables, and rich coconut-based dishes, often cooked in an umu, a traditional earth oven.
Local Ingredients
Coconut creamTaroLimeOctopusBanana
Popular Dishes
Ika MataCurried Eke (octopus curry)Rukau (taro leaves in coconut cream)
Local Specialties
Maroro
Flying fish
Arrowroot
Maniota, a starchy root
Rukau
Taro leaves
Puaka
Suckling pig
Kumara
Sweet potato
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿