Chile
Chile has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
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Three-Star Tables
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Green Stars
Cuisine of Chile
What The Country Cooks
Chilean cuisine is a vibrant blend of indigenous Mapuche traditions and Spanish influences, characterized by simple yet flavorful ingredients. It emphasizes fresh seafood, hearty stews, and diverse meats, reflecting the country's unique geography from coast to mountains. The cuisine is known for its minimal spiciness and reliance on staples like corn, potatoes, and garlic, making it both delicious and accessible.
Local Ingredients
CornPotatoesGarlicSeafoodBeef
Popular Dishes
Pastel de ChocloCazuelaEmpanadas de Horno
Local Specialties
PebreChilean spicy salsaChancho en piedraHot green pepper salsaColor ChilenoChilean paprika oilAlpaca meatMeat from the Andean camelidChilean wineRenowned local wine varieties
Every Starred Table in Chile
0 in total