🇨🇻 Cape Verde
Cuisine of Cape Verde
Cape Verdean cuisine is a vibrant fusion of African and Portuguese influences, characterized by hearty stews, abundant seafood, and flavorful spices that reflect the islands' rich cultural heritage.
Local Ingredients
CornBeansTunaCassavaPumpkin
Local Specialties
Cachupa
Hearty stew with corn, beans, vegetables, and meat or fish
Tuna
National fish species, used fresh in many dishes
Chorizo
Spicy Portuguese-style sausage
Mandioca
Cassava, a starchy root vegetable
Pudim di queijo
Sweet cheesy pudding dessert
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