🇰🇠Cambodia
Cambodia has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Cambodia
Cambodian cuisine, known as Khmer food, is a delicate balance of sweet, salty, sour, and bitter flavors, distinguished by its subtle yet rich taste. It features fragrant dishes like Amok, a steamed fish curry in banana leaves, and Bai Sach Chrouk, grilled pork with rice, reflecting influences from India, China, and French colonialism while emphasizing fresh herbs, coconut milk, and fermented fish paste.
Local Ingredients
Prahok (Fermented Fish Paste)Kroeung (Spice Paste of Lemongrass, Kaffir Lime, Galangal)Coconut MilkKampot PeppercornsPalm Sugar
Popular Dishes
Amok Trey (Steamed Fish Curry)Bai Sach Chrouk (Grilled Pork with Rice)Samlor Korko (Traditional Vegetable Soup)
Local Specialties
Kampot Peppercorns
World-renowned pepper from southwest Cambodia
Cardamom
Wild-grown spice from Cambodian mountains
Sticky Rice
Glutinous rice staple
Prahok
Fermented fish paste essential in Khmer cooking
Banana Leaves
Used for steaming and wrapping dishes
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Starred Restaurants
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Total Stars
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Three-Star Tables
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Green Stars 🌿