Cambodia
Cambodia has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
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Three-Star Tables
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Green Stars
Cuisine of Cambodia
What The Country Cooks
Cambodian cuisine, known as Khmer food, is a delicate balance of sweet, salty, sour, and bitter flavors, distinguished by its subtle yet rich taste. It features fragrant dishes like Amok, a steamed fish curry in banana leaves, and Bai Sach Chrouk, grilled pork with rice, reflecting influences from India, China, and French colonialism while emphasizing fresh herbs, coconut milk, and fermented fish paste.
Local Ingredients
PrahokFermented Fish PasteKroeungSpice Paste of Lemongrass, Kaffir Lime, GalangalCoconut MilkKampot PeppercornsPalm Sugar
Popular Dishes
Amok TreySteamed Fish CurryBai Sach ChroukGrilled Pork with RiceSamlor KorkoTraditional Vegetable Soup
Local Specialties
Kampot PeppercornsWorld-renowned pepper from southwest CambodiaCardamomWild-grown spice from Cambodian mountainsSticky RiceGlutinous rice staplePrahokFermented fish paste essential in Khmer cookingBanana LeavesUsed for steaming and wrapping dishes
Every Starred Table in Cambodia
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