Bulgaria
Bulgaria has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
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Green Stars
Cuisine of Bulgaria
What The Country Cooks
Bulgarian cuisine is a vibrant mosaic of Balkan, Mediterranean, and Middle Eastern influences, celebrated for its fresh, seasonal ingredients, robust flavors, and generous use of herbs and spices. It is a cuisine of hearty stews, grilled meats, tangy dairy, and flaky pastries, reflecting the country's rich agricultural heritage and communal traditions.
Local Ingredients
YogurtSirene cheesePaprikaGarlicParsley
Popular Dishes
BanitsaShopska SaladKebapche
Local Specialties
Kiselo mlyakoBulgarian yogurt, famous for its unique Lactobacillus bulgaricus cultureSireneA white brine cheese similar to fetaRakiaA strong fruit brandy, often homemadeBanitsaA flaky pastry filled with cheese and eggsShopska saladA fresh salad of tomatoes, cucumbers, peppers, onions, and sirene cheese
Every Starred Table in Bulgaria
0 in total