🇧🇴 Bolivia
Bolivia has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Bolivia
Bolivian cuisine is a vibrant blend of indigenous and Spanish influences, featuring a rich tapestry of flavors and ingredients. It is characterized by hearty dishes, bold flavors, and a reliance on local staples like corn, potatoes, and quinoa.
Local Ingredients
CornPotatoesQuinoaBeansAjí
Popular Dishes
Pique MachoSopa de ManíSalteñas
Local Specialties
Singani
A type of brandy
Yungueño
A fruit wine
Mocochinchi
A peach-based drink
Cherimoya
A custard apple
Achacha
A type of fruit
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿