Bhutan
Bhutan has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars
Cuisine of Bhutan
What The Country Cooks
Bhutanese cuisine is a vibrant reflection of the Himalayan kingdom's rich cultural heritage and pristine environment, known for its bold use of chilies, cheese, and organic, locally sourced ingredients. It emphasizes spicy flavors, traditional cooking methods, and seasonal produce, embodying hospitality, social cohesion, and spiritual values.
Local Ingredients
ChiliesCheeseDatshiRed RiceBuckwheatYak Meat
Popular Dishes
Ema DatshiChili and Cheese StewBhutanese Red RiceMomosDumplings
Local Specialties
Bhutanese Red RiceA unique semi-milled red japonica riceDatshiLocal cheese similar to paneerBuckwheatA staple grain used in various dishesChili PeppersEssential spice in almost every dishButter TeaTraditional Bhutanese tea made with butter and salt
Every Starred Table in Bhutan
0 in total