🇧🇿 Belize
Belize has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Belize
Belizean cuisine is a vibrant fusion of Mayan, Mestizo, Creole, and Garifuna influences, celebrated for its smoky stews, savory seafood, and bold seasonings. It features a rich use of local fruits, vegetables, and spices, often cooked slowly to develop deep flavors, reflecting the country's diverse cultural heritage.
Local Ingredients
Coconut milkHabanero pepperAnnatto (achiote)Black beansCorn
Popular Dishes
Rice and Beans with Stew ChickenFry JacksPanades
Local Specialties
Cassava
a starchy root vegetable
Plantains
a type of cooking banana
Papaya
a tropical fruit
Cilantro
fresh herb used in many dishes
Annatto seeds
used to make achiote paste
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Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿