Bangladesh
Bangladesh has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars
Cuisine of Bangladesh
What The Country Cooks
Bangladeshi cuisine is a vibrant and aromatic culinary tradition centered around rice, fish, lentils, and a variety of vegetables, enriched with bold spices and unique cooking techniques. It reflects the country's lush landscapes and cultural heritage, offering a harmonious blend of flavors that range from comforting stews to festive biryanis.
Local Ingredients
Hilsa FishRiceMustard SeedsTurmericRed Chili
Popular Dishes
Hilsa CurryKachchi BiryaniHaleem
Local Specialties
Hilsa (Ilish) Fish (National fish, prized for its flavor)Panta BhatFermented rice soaked in waterAamMangoShutkiDried fishDhokar DalnaFried lentil cakes in tomato-potato gravy
Every Starred Table in Bangladesh
0 in total