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🇧🇩 Bangladesh

Cuisine of Bangladesh

Bangladeshi cuisine is a vibrant and aromatic culinary tradition centered around rice, fish, lentils, and a variety of vegetables, enriched with bold spices and unique cooking techniques. It reflects the country's lush landscapes and cultural heritage, offering a harmonious blend of flavors that range from comforting stews to festive biryanis.

Local Ingredients
Hilsa FishRiceMustard SeedsTurmericRed Chili
Local Specialties
Hilsa (Ilish) Fish (National fish, prized for its flavor)
Panta Bhat
Fermented rice soaked in water
Aam
Mango
Shutki
Dried fish
Dhokar Dalna
Fried lentil cakes in tomato-potato gravy
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All Michelin-Starred Restaurants in Bangladesh