🇦🇼 Aruba
Aruba has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Aruba
Aruban cuisine is a vibrant fusion of Caribbean, Dutch, and South American influences, celebrated for its bold spices, fresh seafood, and comforting stews. The island’s food culture is a reflection of its multicultural history, offering both hearty, slow-cooked dishes and sweet, tropical treats.
Local Ingredients
Fresh seafoodMadame Jeanette pepperCoconutCornmealNutmeg
Popular Dishes
Keshi YenaPastechiStoba
Local Specialties
Pan Bati
Sweet, fluffy cornbread
Funchi
Cornmeal porridge, similar to polenta
Ayacas
Plantain or banana leaf-wrapped parcels with meat and spices
Balchi di Pisca
Savory fish balls
Coconut shrimp
Shrimp coated in shredded coconut and fried
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Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿