Aruba
Aruba has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars
Cuisine of Aruba
What The Country Cooks
Aruban cuisine is a vibrant fusion of Caribbean, Dutch, and South American influences, celebrated for its bold spices, fresh seafood, and comforting stews. The island’s food culture is a reflection of its multicultural history, offering both hearty, slow-cooked dishes and sweet, tropical treats.
Local Ingredients
Fresh seafoodMadame Jeanette pepperCoconutCornmealNutmeg
Popular Dishes
Keshi YenaPastechiStoba
Local Specialties
Pan BatiSweet, fluffy cornbreadFunchiCornmeal porridge, similar to polentaAyacasPlantain or banana leaf-wrapped parcels with meat and spicesBalchi di PiscaSavory fish ballsCoconut shrimpShrimp coated in shredded coconut and fried
Every Starred Table in Aruba
0 in total