🇦🇬 Antigua And Barbuda
Cuisine of Antigua And Barbuda
Antigua and Barbuda's cuisine is a vibrant blend of Caribbean, African, and European influences, featuring dishes rich in spices and fresh seafood, with a focus on local ingredients like sweet potatoes and conch.
Local Ingredients
ConchSweet PotatoesCoconutOkraSaltfish
Local Specialties
Ducana
Sweet potato dumplings
Fungee
Cornmeal dish
Conch
Marine mollusk
Johnny Cakes
Fried or baked bread
Black Angel Hair Pasta
Used in fritters
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