🇦🇮 Anguilla
Anguilla has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Anguilla
Anguillian cuisine is a vibrant fusion of Caribbean, African, and European influences, celebrated for its fresh seafood, bold spices, and comforting staples. The island’s culinary scene reflects its maritime heritage and tropical abundance, offering dishes that are both flavorful and deeply rooted in local tradition.
Local Ingredients
Fresh SeafoodPigeon PeasCoconut MilkCornmealHot Pepper
Popular Dishes
Pigeon Peas & RiceGrilled Spiny LobsterCallaloo Soup
Local Specialties
Spiny Lobster
A prized local crustacean, often grilled
Mauby
A bittersweet drink made from tree bark
Johnny Cakes
Fried or baked cornmeal bread
Salt Cod
Dried and salted fish, a breakfast staple
Rum Cake
Moist cake infused with local rum
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Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars 🌿