Anguilla
Anguilla has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars
Cuisine of Anguilla
What The Country Cooks
Anguillian cuisine is a vibrant fusion of Caribbean, African, and European influences, celebrated for its fresh seafood, bold spices, and comforting staples. The island’s culinary scene reflects its maritime heritage and tropical abundance, offering dishes that are both flavorful and deeply rooted in local tradition.
Local Ingredients
Fresh SeafoodPigeon PeasCoconut MilkCornmealHot Pepper
Popular Dishes
Pigeon Peas & RiceGrilled Spiny LobsterCallaloo Soup
Local Specialties
Spiny LobsterA prized local crustacean, often grilledMaubyA bittersweet drink made from tree barkJohnny CakesFried or baked cornmeal breadSalt CodDried and salted fish, a breakfast stapleRum CakeMoist cake infused with local rum
Every Starred Table in Anguilla
0 in total