🇦🇩 Andorra
Cuisine of Andorra
Andorran cuisine is a hearty blend of Catalan mountain traditions and Mediterranean freshness, offering robust stews, rustic breads, and artisanal cured meats that reflect the country's alpine landscape and pastoral heritage.
Signature Ingredients
CabbagePotatoesPorkWhite beansGarlic
Local Specialties
Embotits
Andorran cured sausages
Formatges
Local mountain cheeses
Pa amb tomaquet
Bread rubbed with tomato, garlic, and olive oil
Vedella d'Andorra
Andorran veal
Coca
Flat cakes with savory or sweet toppings
