Algeria
Algeria has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars
Where To Look
Regions & Cities
Cuisine of Algeria
What The Country Cooks
Algerian cuisine is a vibrant blend of Arab, Amazigh, Turkish, and French influences, reflecting the country's rich history and cultural diversity. It centers around hearty grains, fresh vegetables, aromatic spices, and tender meats, offering a tapestry of flavors that tell the story of Algeria's heritage.
Local Ingredients
Semolinafor couscousLambOlive oilChickpeasSpicessuch as cumin and coriander
Popular Dishes
CouscousChakhchoukhaBrik
Local Specialties
Datessweet desert fruitAlmondsnut used in desserts and cookingHoneylocally produced sweetenerMerguezspicy lamb sausageFigsnative fruit often used in sweets
Every Starred Table in Algeria
0 in total